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Ebook Food and beverage cost control (Sixth edition): Part 2
Continued part 1, part 2 of ebook "Food and beverage cost control (Sixth edition)" presents the following content: managing the cost of labor; controlling other expenses; analyzing results using the income statement; planning for profit; maintaining and improving the revenue control system;...
195 p bci 27/01/2023 55 0
Từ khóa: Food and beverage cost control, Food and beverage cost control (Sixth edition), Managing the cost of labor, Managing payroll costs, Uniform system of accounts, The revenue security system
Ebook Food and beverage cost control (Sixth edition): Part 1
Part 1 of ebook "Food and beverage cost control (Sixth edition)" presents the following content: managing revenue and expense; creating sales forecasts; purchasing and receiving; managing inventory and production; monitoring food and beverage product costs; managing food and beverage pricing;...
236 p bci 27/01/2023 54 0
Từ khóa: Food and beverage cost control, Food and beverage cost control (Sixth edition), Professional foodservice manager, Predicting future sales, Forecasting food sales, Forecasting beverage sales
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